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Our sourdough round is the kind of bread that makes your whole kitchen smell like home. Baked in small batches with our 5-year-old starter, it’s naturally leavened, slow-fermented, and full of that signature tangy flavor you can’t fake.
Each loaf has a golden, crackly crust and a pillowy, chewy center — perfect for sandwiches, soup dipping, or just a thick slice with butter and flaky salt. No commercial yeast. No weird ingredients. Just honest-to-goodness bread made the old-fashioned way, right here at Roby Ranch.
🧺 Available for pickup at the farm and local markets.
Our sourdough round is the kind of bread that makes your whole kitchen smell like home. Baked in small batches with our 5-year-old starter, it’s naturally leavened, slow-fermented, and full of that signature tangy flavor you can’t fake.
Each loaf has a golden, crackly crust and a pillowy, chewy center — perfect for sandwiches, soup dipping, or just a thick slice with butter and flaky salt. No commercial yeast. No weird ingredients. Just honest-to-goodness bread made the old-fashioned way, right here at Roby Ranch.
🧺 Available for pickup at the farm and local markets.