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Want fresh-baked sourdough without the long process? We’ve got you. This frozen loaf has already been through a slow rise and cold ferment — all you need to do is thaw it, score it, and bake it when you're ready.
It’s our classic Roby Ranch sourdough, made with love and wild culture, now ready for your oven. Crusty on the outside, soft and tangy on the inside — your kitchen’s about to smell amazing.
🧺 Available by pre-order. Stock up and keep the goodness on hand.
Want fresh-baked sourdough without the long process? We’ve got you. This frozen loaf has already been through a slow rise and cold ferment — all you need to do is thaw it, score it, and bake it when you're ready.
It’s our classic Roby Ranch sourdough, made with love and wild culture, now ready for your oven. Crusty on the outside, soft and tangy on the inside — your kitchen’s about to smell amazing.
🧺 Available by pre-order. Stock up and keep the goodness on hand.