Don’t toss it—turn your sourdough discard into something delicious! In this hands-on class, you’ll learn how to use sourdough discard to create easy, flavorful recipes that reduce waste and stretch your starter even further. We’ll cover what discard is, when to save it, how to store it, and multiple simple ways to use it in everyday baking.

This class is perfect for beginners and seasoned sourdough bakers alike. You’ll leave with practical recipes, tips and tricks, and the confidence to make the most of every bit of your starter—no complicated techniques required. Link to Register